Monday Menu

I made Paula Dean's Hurry Up Chicken Pot yesterday after church. Jeremy LOVED it. He said it may have been the best thing I ever cooked. However, I just think its b/c he's been eating super healthy and hasn't had anything with butter much less a stick of butter melted over it. It was delicious and its so easy. We couldn't resist singing this while we ate. I'm sure Ollie thinks his parents are silly.

Ingredients:
2 cup chopped cooked chicken breast
2 hard-boiled eggs, sliced
1/2 cup thinly sliced carrots
1/2 cup frozen green peas
1 (10 3/4-ounce) can cream of chicken soup
Salt and pepper, optional
1 1/2 cup instant biscuit mix
1 cup milk
1 stick melted butter
1 cup chicken broth

Directions:

In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake at 350 until the topping is golden brown, 30 to 40 minutes.

Recipe courtesy of Paula Deen


Inspired by my friend Shannon here is my weekly menu.

Monday: Gumbo

Tuesday: leftovers

Wednesday-Friday: no cooking we're going out of town.